Kale Chips
- The Cooking Yogi
- Feb 12, 2018
- 1 min read
Updated: Jul 17, 2022
Kale Chips (2 servings)
10 min prep + cook
Ingredients:
1/2 head of kale
1/2 lemon
2 tsp garlic powder
Salt and pepper to taste
Preheat oven to 350 degrees. Spray cookie sheet with olive oil. Rip kale into medium size pieces and spread out. Squeeze lemon juice evenly onto kale then add garlic, salt and pepper. Bake for 10 minutes or until crisp.
Serve hot and enjoy!
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