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Vegan Potato Salad

Updated: Jul 17

Vegan Potato Salad (4 servings)

45 minutes total


Ingredients:

6 red potatoes

4 stalks of celery diced

1/4 red onion diced

1 cup veganaise

1/4 cup white vinegar

1 tbsp dijon mustard

2 tsp garlic powder

1 tsp celery salt

1 tsp dill



Bring water to boil in pot then boil potatoes until fork easily goes right through. Drain, run cold water through to stop them from cooking, and cut into bite-sized pieces.

Meanwhile, mix white vinegar, mustard, garlic, celery salt, and dill in separate bowl. Place potatoes, celery, onion, and veganaise in large bowl. Add liquid mixture and mix until fully incorporated. Serve chilled and enjoy!


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