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Breakfast Potatoes

Updated: Jul 17, 2022

Breakfast Potatoes (2 servings)

25 minutes cook and prep time


10 fingerling potatoes sliced thin

1 cup broccoli cut into small pieces

1/4 red onion diced

2 stalks of kale ripped into pieces

1 tbsp olive oil

1 tbsp sea salt

1 tbsp garlic powder

1 tbsp Cajun seasoning

2 tsp Paprika

After the prep, this process is super easy and allows you to keep your morning going with minimal work. Place oil and onions into pan and cook on low-medium heat until onions start to sizzle. Add potatoes, broccoli, kale and sea salt into pan then cover for 15 minutes (flipping randomly during 15 minutes.) Add garlic, Cajun seasoning, and Paprika for last 10 minutes and let simmer so the flavor really sticks to the food. Serve hot and enjoy!

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