Getting used to the life of a full time yoga teacher is taking some time. I've never had a job where I work remotely so in between running around for classes, I'm working from home. It's refreshing that I now know I can motivate myself to get things done even when surrounded by distractions. On to the next chapter!
Recipe of the Day : Brussel Flower Salad (4 servings)
20 minutes prep time
3/4 cup cooked quinoa
7 brussels sliced
1/4 cup chopped cauliflower
1 tbsp Italian seasonings
1/2 tbsp celery salt
4 olives sliced
1/4 cup roasted red peppers chopped 1/4 cup pepperoncini sliced 2 tbsp balsamic dressing 1/4 cup pumpkin seeds 2 tbsp feta cheese
Basically, just mix it all together adding one ingredient at a time. It's the perfect unique, refreshing salad you want at the table this holiday season!