Sphinx Pizza (4 servings)
45 min prep + cook time
Ingredients:
Pizza dough
10 oz Sabra Roasted Pine Nut Hummus
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1 cup kale
2 tbsp sun-dried tomatoes diced
1 tbsp lemon juice
2 tsp garlic powder
2 tsp Italian seasoning
1 tsp red pepper flakes
Salt to taste
*For more taste, option to add Beyond Meat hot Italian sausage chopped and cooked
Preheat oven to 500 degrees. Rip up kale into small pieces and soak in lemon juice for about 5 minutes. Lightly oil pizza pan then roll out dough to edges. Add hummus and evenly spread. Sprinkle garlic powder and salt across pizza. Add sun-dried tomatoes then cover with mozzarella cheese. Slap small dollops of ricotta cheese randomly throughout, then add kale, Italian seasonings and red pepper flakes to the top. Bake for 10 minutes and enjoy!
Note: I cooked the sausage separately then added at the end so it didn't add an overwhelming flavor.