I'm a month in to being red-meat free. It's something I've wanted to do for awhile but never could give up. I'm a huge animal lover and care deeply about the environment so it only makes sense to not contribute to the meat industry. But I grew up in an Italian home and some of the best meals revolved around meat. Finding ways to incorporate the flavors I love without the guilt has been super fun - and really good. Recipe of the Day : Eggplant Meatballs (2 servings) 1 hour pre