Mexican Stuffed Peppers

Mexican Stuffed Peppers (2 servings)

45 min prep + cook time

1 box cooked Mexican rice of your choosing

1 lb chicken breast

2 bell peppers

1/4 onion diced

1/4 cup green chile

1 tbsp taco seasoning

1 tsp garlic powder

Preheat oven to 350 degrees. Bring water to a boil then place chicken breast in and cook until easily pulled apart by a fork (about 20 minutes) then mix with taco seasoning and garlic powder. Cook rice to instructions on the box. Sauté onions in green chile. Gut the peppers then fill to the brim with fixings. Bake until tender for about 20 minutes and enjoy!

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