
Stuffed Jalapeños
Stuffed Jalapeños (2 Servings) 1 hour prep + cook time Ingredients: 6 jalapeños cut in halves with seeds scooped out 2 portabello caps with gills scooped out slivered 1 cup cooked rice 1 lb fake meat (we used chorizo and chicken separately for variety) 1/2 cup Mexican cheese 1/2 cup Veganaise 2 tbsp salsa 1 tbsp olive oil 2 tsp garlic powder 2 tsp cumin Salt and pepper to taste Cover bottom of pan with olive oil. Add fake meat and cook on medium, covered until brown. Cut into