Gluten Free Dumplings 1 hour prep + cook time Ingredients: 1 large Yucca Salt for boiling water For the sauce: 1 tbsp apple cider vinegar 1 tbsp soy sauce 1 tbsp sesame oil 1 tbsp chili oil or Momofoku Chili Crunch 3/4 cup veggie broth *optional sesame seeds Cut the yucca into slices, peel, and chop then boil for 15-20 minutes or until soft enough for fork to go through. Drain then mash, maybe also with a fork until smooth then knead for 5-10 minutes then cover and rest for 3