Gluten Free Dumplings
- The Cooking Yogi
- Jul 30
- 1 min read
Gluten Free Dumplings
1 hour prep + cook time
Ingredients:
1 large Yucca
Salt for boiling water
For the sauce:
1 tbsp apple cider vinegar
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp chili oil or Momofoku Chili Crunch
3/4 cup veggie broth
*optional sesame seeds
Cut the yucca into slices, peel, and chop then boil for 15-20 minutes or until soft enough for fork to go through. Drain then mash, maybe also with a fork until smooth then knead for 5-10 minutes then cover and rest for 30 minutes. Mix the ingredients for the sauce then take balls of the cassava dough, shape using a jar top and boil them for 1-2 minutes or until they all float. Place on paper towel for excess water, put in a bowl then pour the sauce over top with any garnishes you’d like and enjoy!
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