Chimichurri Rice (4 servings) 25 min prep and cook time Ingredients: 2 cups of white rice 1/2 cup finely chopped parsley 1/4 cup olive oil 2 tbsp finely chopped shallots 2 tbsp red wine vinegar 1 garlic clove finely chopped 1/2 tsp red pepper flakes 1/2 tsp Salt Bring 4 cups of water to boil and add in rice. Cover and cook on low heat until fully cooked. Place all ingredients for chimichurri in food processor and run until well incorporated. Mix chimichurri into rice, serve h
Mexican Casserole (8 servings) 45 min prep and cook time Ingredients: 1.5 lb boiled, skinned potatoes 2 leaks slivered (use only the white parts) 1 lb Beyond Meat ground beef 1/4 red onion diced 1 head of broccoli florets cut into pieces 1 cup cauliflower florets chopped 1.5 cups Mexican blend cheese 1 cup Salsa 2 tbsp olive oil 2 tbsp Vegan butter 1 tbsp garlic 2 tsp cumin Salt to taste Preheat oven at 350 degrees. Melt butter in bottom of a pot and sauté leaks until cooked.
Recipe of the Day : Summer Mac & Cheese (6 servings) 45 min prep and cook time Ingredients: 1 lb elbow mac and cheese 6 sweet cherry peppers diced and some juice (Mezzetta brand) 1/4 cup diced mushrooms 1 cup bread crumbs 1 cup half and half 1 cup sharp cheddar cheese diced (Cracker Barrel brand) 1 cup Monterey Jack and Colby cubed 1/2 cup Havarti cheese diced 1/4 cup Mozzarella shredded 2 tbsp butter or butter alternative 1 tbsp flour (I used Millet flour but you can use any