Breakfast Quesadillas (2 servings)
30 minutes total
Ingredients:
2 flour burrito wraps
1/2 cup shredded taco cheese
1/2 cup cooked soyrizo
1 bell pepper diced
1/4 red onion diced
1 tbsp taco seasonings
1 tbsp olive oil
Salt and pepper to taste
Sauté peppers and onions in soyrizo pan to get flavoring, then add salt and pepper. Place open burrito wrap on pan, cover with cheese and taco seasoning. Evenly disperse peppers and onions on one half of the open quesadilla. Cook on low heat until cheese starts to melt. Fold in half and cook both sides until lightly browned. Cut in half or thirds and enjoy! I dipped mine in salsa.
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