Plantain Picadillo
30 min prep + cook time (2 servings)
Ingredients:
2 plantains diced
2 Beyond Meat burgers chopped
1/4 cherry peppers diced
2 cups cooked rice
1/4 cup salsa
2 tbsp coconut oil
1 tbsp garlic powder
1 tbsp salt
1 tsp cayenne pepper
1 tsp hot sauce
Add oil and cherry peppers to a pan and sauté for 2 minutes on medium heat. Cook plantains in oil with garlic, cayenne pepper and salt until browned. Cook Beyond Meat in olive oil separately and chop into small pieces with a scapula. Add meat to plantains and mix with salsa. Serve with rice and enjoy!
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