Broccoli Quinoa Casserole

Broccoli Quinoa Casserole (5 servings)

45 min prep + cook time

Ingredients:

2.5 cups of quinoa

2 heads of broccoli cut into small pieces

1/2 yellow onion diced

4 cups vegetable broth

3 cups fresh spinach

1.5 cups mozzarella cheese

1/2 cup parmesan cheese

1/2 cup mozzarella cheese

3 tbsp pesto

1 tbsp garlic powder

1 tbsp olive oil

1 tsp celery salt

2 tsp cornstarch

Salt and pepper to taste

Preheat oven to 400 degrees. Drizzle olive oil to cover bottom of pan then sauteé broccoli, onion, 2 tsp garlic powder and celery salt until cooked. In a separate pot bring vegetable broth to a boil with pesto, 2 tsp garlic power, cornstarch, and salt. Add all ingredients except the broccoli + onion in a 9x13" baking dish and bake for 30-35 minutes or until the quinoa is cooked. Add the broccoli mix in, sprinkle the last 1/2 cup of mozzarella cheese on top and broil for 5 additional minutes.

Serve hot and enjoy!

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