Broccoli Quinoa Casserole (5 servings)
45 min prep + cook time
Ingredients:
2.5 cups of quinoa
2 heads of broccoli cut into small pieces
1/2 yellow onion diced
4 cups vegetable broth
3 cups fresh spinach
1.5 cups mozzarella cheese
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
3 tbsp pesto
1 tbsp garlic powder
1 tbsp olive oil
1 tsp celery salt
2 tsp cornstarch
Salt and pepper to taste
Preheat oven to 400 degrees. Drizzle olive oil to cover bottom of pan then sauteé broccoli, onion, 2 tsp garlic powder and celery salt until cooked. In a separate pot bring vegetable broth to a boil with pesto, 2 tsp garlic power, cornstarch, and salt. Add all ingredients except the broccoli + onion in a 9x13" baking dish and bake for 30-35 minutes or until the quinoa is cooked. Add the broccoli mix in, sprinkle the last 1/2 cup of mozzarella cheese on top and broil for 5 additional minutes.
Serve hot and enjoy!