Lentil Soup

Lentil Soup (6 servings)

30 minutes prep and cook time

Ingredients:

6 cups vegetable broth

1 box pasta

1 sweet potato peeled and diced

1 1/2 cup dry lentils

1 cup arugula

1/2 cup water

1 tbsp olive oil

1/4 onion diced

2 tbsp salt or celery salt

1 tsp garlic powder

1 tbsp basil

1 tsp thyme

1 tsp red pepper flakes

Put olive oil in bottom of pot with onions and sauté on high heat. Add broth, water, and lentils into pot and bring to a boil. Reduce to medium heat and cover. Add pasta, potato and seasonings. When pasta is al dente, add arugula and cook until pasta is done. Serve hot and enjoy!

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