Search

Lentil Soup

Updated: Jul 17

Lentil Soup (6 servings)

30 minutes prep and cook time

Ingredients:

6 cups vegetable broth

1 box pasta

1 sweet potato peeled and diced

1 1/2 cup dry lentils

1 cup arugula

1/2 cup water

1 tbsp olive oil

1/4 onion diced

2 tbsp salt or celery salt

1 tsp garlic powder

1 tbsp basil

1 tsp thyme

1 tsp red pepper flakes


Put olive oil in bottom of pot with onions and sauté on high heat. Add broth, water, and lentils into pot and bring to a boil. Reduce to medium heat and cover. Add pasta, potato and seasonings. When pasta is al dente, add arugula and cook until pasta is done. Serve hot and enjoy!


#vegetarianfood #vegetarianmeals #veganfood #soup #rainydayfood #thecookingyogi #quickmeals #homecookedmeals #thecookingyogi

5 views0 comments

Recent Posts

See All