Lentil Soup (6 servings)
30 minutes prep and cook time
Ingredients:
6 cups vegetable broth
1 box pasta
1 sweet potato peeled and diced
1 1/2 cup dry lentils
1 cup arugula
1/2 cup water
1 tbsp olive oil
1/4 onion diced
2 tbsp salt or celery salt
1 tsp garlic powder
1 tbsp basil
1 tsp thyme
1 tsp red pepper flakes
Put olive oil in bottom of pot with onions and sauté on high heat. Add broth, water, and lentils into pot and bring to a boil. Reduce to medium heat and cover. Add pasta, potato and seasonings. When pasta is al dente, add arugula and cook until pasta is done. Serve hot and enjoy!