I can't tell you what this spring weather is doing for me. It's supposed to snow tomorrow so I know nothing is forever but we have tulips coming up and birds chirping in the mornings! I don't have much more to say other than I'm feeling more myself these days.
Recipe of the Day : Simple Ramen (4 servings)
45 minutes prep and cook time
4 cakes of Ramen (for a healthier meal make sure it's rice Ramen)
2 lbs or 32 oz vegetable broth
1 cup edamame
1/2 cup frozen spinach
1/4 cup soy sauce
1 tbsp olive oil
1 tbsp ginger
1 tbsp garlic
1 tbsp salt (if low sodium soy sauce is used)
Optional : hard boiled egg + kimchi
Add the oil to the bottom of the pot and heat up, then add broth and bring to a boil. Add edamame, spinach, soy sauce, and seasonings and cook on medium heat for 5 minutes or until edamame floats to the top. Then add Ramen noodles and cook for amount of time on package (usually no longer than 8 minutes.)
I don't eat eggs but my fiancé added 2 hard boiled eggs to his for a more traditional flare and then we both added store bought organic Kimchi for extra spice. Serve warm and enjoy! Don't forget the chopsticks!