Gluten Free Dumplings 1 hour prep + cook time Ingredients: 1 large Yucca Salt for boiling water For the sauce: 1 tbsp apple cider vinegar 1 tbsp soy sauce 1 tbsp sesame oil 1 tbsp chili oil or Momofoku Chili Crunch 3/4 cup veggie broth *optional sesame seeds Cut the yucca into slices, peel, and chop then boil for 15-20 minutes or until soft enough for fork to go through. Drain then mash, maybe also with a fork until smooth then knead for 5-10 minutes then cover and rest for 3

Veggie Ramen 1 hour prep + cook time (4 servings) Ingredients: 2 Meati chicken cutlets or other meat 2 cups red cabbage chopped 1/4 cup...

Homemade Crackers 40 min prep + bake time Ingredients : 2.5 cups flour 1.5 cups water 1 tbsp salt 1 tbsp Olive Oil Fave seasonings...