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Crunchy Ramen Salad

Updated: Jul 17, 2022

Crunchy Ramen Salad (4 servings)

20 min prep + cook


1 bag frozen shelled edamame

3/4 bag Coleslaw salad mix

2 packages Ramen (without seasoning)

1 bunch green onions

1/4 cup almond slices


1/4 cup olive oil

1/4 cup red wine vinegar

1/4 cup soy sauce

2 tbsp spicy sesame oil

2 tbsp honey

1 tsp chili garlic sauce

Preheat oven to 425 degrees. Break up dry ramen noodles and spread out on cooking sheet with almond slices. Bake for about 10 minutes but check after 6 to make sure the mixture gets brown, not burnt.

Meanwhile, combine dressing ingredients until mixed thoroughly. Cook edamame in pan with boiling water then strain. Mix baked ramen, dressing, cole slaw, green onions and cooked edamame in bowl. Serve immediately for the the best crunch!

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