Lectin Free Vegan Chili

Lectin Free Vegan Chili (6 Servings)

1 hour prep + cook time

Ingredients:

6 cups vegetable broth

4 celery ribs diced

1.5 cups millet

1.5 cups almonds chopped

1 cup mushrooms diced

1/2 cup onions diced

1/2 cup olive oil

4 cloves garlic diced

1 cup red wine

1 tbsp salt

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp chili powder

1 tbsp paprika

1 tsp pepper

1 tsp cinnamon

Cover the bottom of the pot with olive oil and add the celery, onions, mushrooms, garlic and almonds. Cook until tender. Add the spices, broth, wine, and millet and mix thoroughly.

Simmer on low heat for an hour then top with cheese or nutritional yeast and enjoy!

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