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Stirfry Boats

Updated: Jul 17, 2022

Stirfry Boats (4 servings)

40 minutes prep and cook


12 romaine lettuce leaves

4 cups chopped cauliflower

4 carrots slivered

4 celery stalks slivered

6 baby bella mushrooms chopped

1/4 onion chopped

4 tbsp red wine vinegar

2 tbsp salt

2 tbsp garlic

1 tbsp onion powder

1 tbsp ginger

1 tbsp olive oil

Cook veggies in olive oil covered until al dente. Add in all other seasonings, recover, and cook until chewy. Fill lettuce leaves with finished veggies and finish with toppings of your choice! We used sesame seeds and kimchee. Enjoy!

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