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Cherry Pepper Pasta

Updated: Jul 17, 2022

Cherry Pepper Pasta (5 Servings)

15 minute prep + cook time


1 lb pasta

1 cup olive oil

4 cloves garlic diced

1/4 cup cherry peppers diced

2 tsp garlic powder

Salt and pepper to taste

Fill pot with water and bring to a boil. Add salt and pasta. Meanwhile, cover the bottom of a different pot with olive oil and add the garlic. Cook until sizzling then add the cherry peppers, garlic powder, salt and pepper. Once the pasta is al dente, drain and pour into the oil sauce pot. Mix thoroughly and serve hot! I topped mine with cheese but it's also good without it!

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