
Vegetarian Jumbalaya
Vegetarian Jumbalaya (6 servings) 45 minute prep + cook time Ingredients: 3 cups cooked white rice 4 Beyond Meat Italian Sausages 1 cup chopped broccoli 1/2 cup diced mushrooms 1/2 red onion sliced 1 jar marinara sauce (or homemade) 1/2 cup olive oil 1 tbsp garlic powder 2 tsp Italian seasoning Salt and pepper to taste Cover bottom of a pot with oil and add onions until they simmer. Add in Italian sausage, broccoli, and mushrooms. Add seasonings, cover and let simmer until ve