Gluten Free Dumplings 1 hour prep + cook time Ingredients: 1 large Yucca Salt for boiling water For the sauce: 1 tbsp apple cider vinegar 1 tbsp soy sauce 1 tbsp sesame oil 1 tbsp chili oil or Momofoku Chili Crunch 3/4 cup veggie broth *optional sesame seeds Cut the yucca into slices, peel, and chop then boil for 15-20 minutes or until soft enough for fork to go through. Drain then mash, maybe also with a fork until smooth then knead for 5-10 minutes then cover and rest for 3

Vegan Strawberry Cookies 30 min prep + cook time (it will need an hour to sit in the fridge also) Ingredients: 2 cups flour 2 cups...

Green Italian Soup (4 servings) 40 min prep + cook Ingredients : (in order of use) 2 tbsp olive oil 1 tbsp salt 1 tbsp garlic powder 2...

Vegan Cream Sauce (5 servings) 45 minutes prep + cook time Ingredients: 1 lb pasta of your choosing (I used angel hair) 1 can Hunts diced...