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Stuffed Mushrooms

Stuffed Mushrooms (2 servings)

40 min prep + cook

Ingredients :

For mushrooms:

4 mushroom caps with gills scraped out

1/4 cup olive oil

2 tbsp red wine vinegar

4 slices of gouda

Pepitas to top

For filling:

1/4 cup olive oil

2 tbsp balsamic vinegar

1 cup artichoke pieces with water drained

1 cup kale

1/4 walnut slices

2 tbsp lemon juice

4 garlic cloves

1 tbsp salt

Preheat oven to 400 degrees. Put mushroom caps in a bowl with red wine vinegar and oil and let marinate for 15 min. Place all the filling ingredients into a food processor and pulse until thoroughly combined. Place mushroom caps into baking pan and pour excess marinade on top. Add fillings evenly into each cap then top with gouda and some pepitas. Bake for 20 min and broil on low for 5 min or until browned at the end. Serve hot and enjoy!

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